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Toasted baguette slices topped with white spread, raspberries, chopped mint, walnuts, and honey.
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Labneh Toast Recipe with Raspberries and Honey

This crostini with labneh is simple, delicious, and packed with flavor. The crunchy toast, creamy labneh, sweet honey, and tart raspberries make the perfect bite. Great for breakfast, brunch, snacking, or an appetizer.
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Appetizer
Cuisine: Canadian, Middle Eastern Inspired
Servings: 6
Calories: 150kcal
Author: Jacqueline Piper

Ingredients

  • 1 baguette
  • ½ cup labneh
  • ½ cup raspberries
  • 1 teaspoon honey
  • fresh mint
  • chopped walnuts
  • olive oil

Instructions

  • Slice the baguette into 1/2 to 1-inch slices.
  • Drizzle with olive and air fry at 350°F for 3-4 minutes or until toasted. Alternatively, toast in the oven at 400°F for 8-10 minutes or until toasted.
  • Spread the labneh on the toasted bread. Add raspberries. Drizzle with honey and then sprinkle the walnuts and chopped mint. Serve.

Video

Notes

Customize this recipe by changing up the fruits or trying fresh basil instead of mint. Basil is great with strawberries. You could also try fresh or pan-fried burst cherry tomatoes and balsamic glaze.

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 6g | Fat: 2g | Fiber: 2g | Sugar: 4g | Calcium: 46mg | Iron: 2mg