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–+ servings
Iced coffee in a tall glass with whipped cream and a white chocolate square on top.
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5 from 1 vote

Iced White Mocha

A refreshing and delicious summer iced coffee with espresso, white chocolate and cashew milk.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Canadian
Servings: 1
Calories: 180kcal
Author: Jacqueline Piper

Ingredients

  • 2 squares white chocolate I use a Lindt bar
  • 2 shots espresso
  • ½ - 1 cup cashew milk enough to fill the glass
  • ice
  • whipped cream optional
US Customary - Metric

Instructions

  • Add the chocolate to a glass and pour over the hot espresso. Stir to melt the chocolate.
  • Add ice and then cashew milk. Stir.
  • Garnish with whipped cream, optional.

Video

Notes

Use your choice of milk.
Try regular or dark chocolate instead of white chocolate.
I recommend the Lindt Irresistibly Smooth White Chocolate with a smooth melting filling. This chocolate bar melts easily in hot coffee.
Garnish with whipped cream and a square of white chocolate.
Nutrition information includes 1/3 cup of whipped cream.

Nutrition

Calories: 180kcal | Carbohydrates: 16g | Protein: 2g | Fat: 12g | Fiber: 0.04g | Sugar: 13g