Piper Cooks

menu icon
subscribe
search icon

×

Iced White Mocha

Modified: · Published · by · Leave a Comment · This post may contain affiliate links. Read our privacy policy.

jump to recipe

Iced White Mocha Starbucks Copycat | Indulge in a refreshing iced coffee drink with this Starbucks copycat recipe. An Iced White Mocha combines rich white chocolate and espresso with a splash of cold cashew milk and is served over ice for the ultimate summer beverage. Serve with a large dollop of whipped cream for a dreamy, creamy iced beverage.

Iced coffee in a tall glass with whipped cream and a white chocolate square on top.
Jump to:

I love coffee and while my usual is an Americano or Iced Americano - no sugar no cream - I do love a special coffee sometimes. My Brown Sugar Oat Milk Shaken Espresso is my number one because it tastes like an oatmeal cookie.

But I also love white chocolate, so this cold white chocolate coffee is another favorite.

Why make an Iced White Mocha at home?

Honestly, it's more cost effective and you don't have to leave the house. I live out in the country, half an hour drive from a Starbucks, you won't catch me driving there for a drink.

Also, this drink is easily customizable at home with different chocolate and different types of milk.

Can I make an Iced White Mocha without using espresso or coffee?

Iced coffee can be made with espresso, drip coffee, pour over coffee, French press coffee, and even instant coffee. When using coffee other than espresso for an iced coffee drink, brew it stronger so the taste comes through in the final beverage.

Ingredients

See the recipe card for exact amounts.

Iced coffee in a tall glass with whipped cream and a white chocolate square on top.
  • espresso: I use a double shot of espresso, which Starbucks also does in their Grande Iced White Mocha.
  • cashew milk: Starbucks uses 2% cow's milk which I don't drink, so I use cashew milk. Use your favorite milk.
  • white chocolate: I don't fuss with making a sauce for this drink, the hot coffee will melt the soft white chocolate squares just with stirring. I use a Lindt white chocolate bar. I use the one with a soft filling because they melt so easily in hot coffee.
  • ice: lots of ice to keep it cool!
  • whipped cream: this is optional but recommended because Starbucks does it, it tastes good, and it turns this chilled espresso drink into a real treat! Fun!

Substitutions

  • espresso: You can use a double shot of espresso or strong coffee prepared another way. Try pour-over coffee, French press coffee, drip coffee, or even Instant Coffee granules.
  • cashew milk: Starbucks uses cows milk, I don't like the taste so I opt for cashew milk. I think any other plant milk would do the trick, like Almond Milk or Oat Milk.

Instructions

Prep Tips

  • Make whipping topping by whipping cream with a touch of icing sugar and vanilla extract. Keep in the fridge.
Squares of chocolate in the bottom of a glass.

Add chocolate squares to a large glass.

Pouring hot coffee on top of chocolate squares in the bottom of a glass.

Add the hot espresso. Let it sit for 20 seconds or so.

Stirring hot coffee and white chocolate squares together.

Stir to melt the chocolate.

Adding ice to a glass with coffee in the bottom.

Add ice to the glass.

Pouring cashew milk into glass with coffee and ice in it.

Add your milk of choice.

Stirring an iced coffee in a tall glass.

Stir.

Whipped cream on top of iced coffee in a tall glass.

Add whipped cream if using.

Iced coffee in a tall glass with whipped cream and a white chocolate square on top.

Top with a white chocolate square or shavings of white chocolate.

Iced coffee in a tall glass with whipped cream and a white chocolate square on top.

Tips for making Iced Coffee

  • coffee: if using espresso make sure to make it right before you put this drink together and make sure all other elements are ready to go. Espresso can get bitter after it sits for a bit, but not immediately.
  • milk: use whichever milk you prefer to use. I like cashew and oat milk for iced coffee drinks
  • chocolate: Not a fan of white chocolate? Make an Iced Mocha instead by using regular or dark chocolate!
  • variations: try adding a dash of peppermint extract, maple extract, or a creamy liqueur like Bailey's Irish Cream or Cabot Trail Maple Cream.

What to serve with an Iced White Mocha

Try a bakery style treat like my Cinnamon Twists, or a slice of Cinnamon Streusel Cake.

More Starbucks Copycat Recipes

In the mood for more iced coffee? Try my Brown Sugar Oat Milk Shaken Espresso for an oatmeal cookie-like coffee experience. Get chocolatey with my Chocolate Almond Milk Shaken Espresso. Or get spicy with my Iced Dirty Chai Latte.

Try an Iced Caramel Latte with Salted Caramel Sauce or go for a hot coffee with my Gingerbread Latte and Gingerbread Syrup for Coffee.

Storage

Make each drink as needed.

Iced coffee in a tall glass with whipped cream and a white chocolate square on top.

FAQs

Can I use any type of milk for an Iced White Mocha?

You can use any milk that you like when making Iced Coffee drinks.

Recipe

Iced coffee in a tall glass with whipped cream and a white chocolate square on top.
5 from 1 vote

Iced White Mocha

Author : Jacqueline Piper
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
A refreshing and delicious summer iced coffee with espresso, white chocolate and cashew milk.
RATE PRINT PIN SAVE

Ingredients
 
 

  • 2 squares white chocolate I use a Lindt bar
  • 2 shots espresso
  • ½ - 1 cup cashew milk enough to fill the glass
  • ice
  • whipped cream optional

Instructions

  • Add the chocolate to a glass and pour over the hot espresso. Stir to melt the chocolate.
  • Add ice and then cashew milk. Stir.
  • Garnish with whipped cream, optional.

Video

Notes

Use your choice of milk.
Try regular or dark chocolate instead of white chocolate.
I recommend the Lindt Irresistibly Smooth White Chocolate with a smooth melting filling. This chocolate bar melts easily in hot coffee.
Garnish with whipped cream and a square of white chocolate.
Nutrition information includes ⅓ cup of whipped cream.

Nutrition

Calories: 180kcal | Carbohydrates: 16g | Protein: 2g | Fat: 12g | Fiber: 0.04g | Sugar: 13g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.

Have you tried this recipe?Tag @pipercooksblog on Instagram so we can see it!

Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

Iced coffee in a tall glass with whipped cream and a white chocolate square on top.

SHARE THIS RECIPE

Rating, commenting, and sharing my recipes really helps. Thanks for taking the time! Mention @pipercooksblog on Instagram.

More Drinks

5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know!

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.