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Honey roasted peanut butter in a cup.
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5 from 1 vote

Honey Roasted Peanut Butter

Homemade honey roasted peanut butter in just 5 minutes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Canadian
Servings: 16 tablespoons
Calories: 112kcal
Author: Jacqueline Piper

Equipment

Ingredients

  • 2 cups honey roasted peanuts
  • honey, maple syrup, ground cinnamon optional
US Customary - Metric

Instructions

  • Add peanuts to food processor and blend for about 2 minutes.  It'll turn to small chunks, then sandy, then a big clump and finally into smooth peanut butter.
  • If using dry roasted peanuts feel free to add honey, maple syrup, or ground cinnamon for a flavored peanut butter.
  • Store in the fridge.

Notes

The recipe makes about 1 cup of peanut butter.
Nut butters are best stored in the fridge. Let them sit for a few minutes at room temperature to make it easier to spread.

Nutrition

Calories: 112kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Fiber: 2g | Calcium: 19mg | Iron: 0.4mg