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–+ servings
Dip in a bowl surrounded by french fries.
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5 from 4 votes

Honey Dill Sauce Recipe

A classic honey dill sauce made with mayo, honey, and dill. This easy 3-ingredient dip is perfect for chicken fingers, fries, and more.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiments, Dip
Cuisine: Canadian
Servings: 16
Calories: 118kcal
Author: Jacqueline Piper

Ingredients

  • 1 cup mayonnaise
  • ¼ cup honey
  • 1 tablespoon dried dill
  • salt and pepper

Instructions

  • Add the mayonnaise, honey, and dried dill to a small bowl.
  • Mix until smooth and fully combined.
  • Taste and add salt and pepper if needed.
  • Serve immediately or refrigerate until ready to use.

Notes

Best texture: Use full-fat mayonnaise for the creamiest dip.
Adjust sweetness: Add more honey if you prefer it sweeter.
Storage: Store in an airtight container in the fridge for up to 4–5 days.
Optional add-ins: For a more restaurant-style version, mix in ½ teaspoon mustard powder and 1–2 teaspoons lemon juice.

Nutrition

Serving: 1tablespoon | Calories: 118kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 11g | Fiber: 0.04g | Sugar: 5g | Calcium: 5mg | Iron: 0.1mg