Honey dill sauce is a creamy, sweet, and herby dip made with just three ingredients: mayonnaise, honey, and dill. It’s best known as a classic from Winnipeg, where it’s almost always served with chicken fingers and fries.
What is Honey Dill Sauce?
Honey dill sauce is a creamy, slightly sweet dipping sauce made with mayonnaise, honey, and dill. It’s most commonly served with chicken fingers and French fries.
This sauce is especially popular in Winnipeg, where it was originally created and is still a staple at local restaurants.
Why This Honey Dill Recipe Works
- Only 3 main ingredients
- Ready in 5 minutes
- Balanced sweet + tangy + herby flavor
- Thick and creamy, perfect for dipping
- True to the classic Winnipeg version
Have you ever had honey dill sauce? It’s a deliciously simple mix of mayonnaise, honey, and dill.
I’m from Winnipeg, where honey dill sauce is everywhere, so I’ve tested this recipe many times to get the balance just right.
The story of how it came to be was something I learned after doing a bit of research on honey dill sauce. I had no idea that it was made up by a restaurant owner in my hometown.
The restaurant, Mitzi’s, has since permanently closed.
The story goes that the couple went out for dinner one night and ate a dip that they couldn’t stop thinking about later. Upon trying to recreate it, they accidentally created this sauce.
I’m so glad they did. (I’ve read their recipe used dried mustard and lemon. I keep mine to the three main ingredients. I like it that way.)
Ingredients
See the recipe card for exact amounts.
- Mayonnaise – Use full-fat for the best flavor and texture
- Honey – Adds sweetness and balances the dill
- Dried dill – For the signature flavor
- Salt + pepper – Optional, but helps round it out
Optional Additions
- Lemon juice (adds brightness)
- Mustard powder (closer to restaurant versions)
Best Ratio for Honey Dill Sauce
The ideal ratio is:
- 1 cup mayo
- ¼ cup honey
- 1 tablespoon dried dill
This gives a creamy dip that’s not too sweet and not too heavy on dill.
How to Make Honey Dill Sauce
- Add all ingredients to a bowl
- Mix until smooth
- Taste and adjust if needed
- Chill or serve immediately
What to Serve with Honey Dill Sauce
Honey dill sauce is a classic dip for chicken fingers and French fries, but it also works really well with sweet potato fries, roasted potatoes, or even as a spread on crispy chicken sandwiches.
More Dip Recipes
FAQ
Not exactly. Some versions (like Mitzi’s) include mustard powder and lemon juice.
It was created in Winnipeg and became a local staple, especially served with chicken fingers.
If you’ve made this Honey Dill Sauce recipe or another recipe on Pipercooks, I’d love it if you’d leave a comment with a recipe rating. I want to know how you enjoyed it, and ratings help other people know that the recipe is worth trying.
Honey Dill Sauce Recipe
Ingredients
- 1 cup mayonnaise
- ¼ cup honey
- 1 tablespoon dried dill
- salt and pepper
Instructions
- Add the mayonnaise, honey, and dried dill to a small bowl.
- Mix until smooth and fully combined.
- Taste and add salt and pepper if needed.
- Serve immediately or refrigerate until ready to use.
Notes
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
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I don’t live in Winnipeg anymore so I JUST tried (and heard of) this sauce this summer when we went back – thank you for the simple recipe, this is the closest to the one I tried and it’s great!
Hi! I’m so happy this recipe was a good copycat 🙂 Thanks for taking the time to comment!
Jacqueline
This looks so good! What a great combination of flavors!