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Homemade Chicken Noodle Soup | PiperCooks
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5 from 2 votes

Homemade Chicken Noodle Soup

The best homemade chicken noodle soup made quick and easy and still tastes like the classic favorite you loved as a kid.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Servings: 6
Calories: 544kcal
Author: Jacqueline Piper

Ingredients

  • 2 chicken breasts diced
  • 1 tablespoon cooking oil
  • 3 cups mirepoix diced carrot, celery, + onion *see notes
  • 1 lb pasta noodles
  • 8 cups chicken stock
  • ½ teaspoon ground sage
  • ½ teaspoon ground thyme
  • salt and pepper
US Customary - Metric

Instructions

  • Heat oil over medium heat. Add celery, carrot and onion mix. Cook for 7-8 minutes, until softening.
  • Add chicken and cook fully.
  • Add garlic, cook for about a minute.
  • Add the stock, sage, thyme, and noodles. Cook for about 10-12 minutes, or until noodles are done. Season with salt and pepper, then serve.

Notes

  1. Use whatever pasta shape you like.

Nutrition

Calories: 544kcal | Carbohydrates: 77g | Protein: 34g | Fat: 10g | Fiber: 5g | Sugar: 12g | Calcium: 34mg | Iron: 2mg