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–+ servings
Cashew butter in a clear jar with cashews on the surface around the jar.
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5 from 1 vote

Homemade Cashew Butter

Quick and easy homemade condiment made with just cashews. Great on toast or stirred into oatmeal.
Prep Time0 minutes
Blending Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Canadian
Servings: 16
Calories: 90kcal
Author: Jacqueline Piper

Equipment

Ingredients

  • 2 cups cashews
  • maple syrup, ground cinnamon optional

Instructions

  • Place cashews into the bowl of a food processor or a blender. Blend for 10-12 minutes, until creamy and buttery, scraping the sides with a spatula every few minutes.
  • Store in a jar with a lid, in the fridge.

Notes

This recipe makes about a cup of cashew butter.
Nut butters are best stored in the fridge. Let them sit for a few minutes at room temperature to make it easier to spread.

Nutrition

Serving: 1tbsp | Calories: 90kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Fiber: 1g | Sugar: 1g