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Yogurt, granola, and apples in a bowl.
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Granola Yogurt Bowl

A quick and cozy yogurt bowl made with Greek yogurt, warm cinnamon apples, homemade gingerbread granola, and almond butter. Takes under 10 minutes and perfect for breakfast or snacking.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Canadian
Servings: 1
Calories: 644kcal
Author: Jacqueline Piper

Ingredients

For the bowl

  • 1 cup plain Greek yogurt
  • ½ cup granola I use my gingerbread granola
  • 1 tablespoon almond butter

For the apples

Instructions

The Apples

  • Heat a small pan over medium heat and melt the coconut oil.
  • Add the diced apple, cinnamon, maple syrup, salt, and a splash of lemon juice.
  • Cook for 3 to 5 minutes, stirring occasionally until the apples soften but still hold their shape.
  • Set aside to cool slightly before adding to the yogurt so it doesn’t melt everything.

Assemble the Bowl

  • Add the yogurt to a bowl.
  • Spoon the warm cinnamon apples over the yogurt.
  • Add the granola.
  • Top with almond butter and serve.

Notes

Use store-bought granola if needed, but I prefer homemade.
Swap almond butter for peanut butter, cashew butter, or sunflower seed butter.
Use dairy-free yogurt if needed.
Make the apples ahead for quicker mornings.

Nutrition

Calories: 644kcal | Carbohydrates: 80g | Protein: 31g | Fat: 24g | Fiber: 7g | Sugar: 42g | Calcium: 356mg | Iron: 3mg