Gingerbread Biscotti
Gingerbread biscotti for your holiday party.
Servings: 20 cookies
Calories: 166kcal
Ingredients
- 3 ½ cups all-purpose flour
- 1 cup brown sugar
- 2 large eggs
- 6 tablespoons butter melted and cooled
- 2 teaspoons vanilla extract
- 2 tablespoons unsulphured molasses
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F. Prepare a baking sheet with a parchment sheet or silicone baking sheet.
- Cream together the butter and sugar, by hand or in a standing mixer.
- Add the eggs, molasses and vanilla, and mix again until incorporated.
- In a separate bowl, mix together the dry ingredients. Add dry ingredients to the mixing bowl and mix together.
- Flatten the dough on the baking sheet into rectangle about a half inch high.
- Bake for 20 minutes.
- Cut into one-inch wide strips and lay them on their sides on the baking sheet.
- Bake again for 10 minutes. Flip, bake another 10 minutes.
Notes
These cookies get crispier after they've cooled a bit.
Stores for about a week at room temperature but best within a day or two.
Nutrition
Serving: 1cookie | Calories: 166kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Fiber: 1g | Sugar: 12g | Calcium: 22mg | Iron: 1mg
https://www.pipercooks.com/gingerbread-biscotti/
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