• Skip to main content
  • Skip to primary sidebar
Piper Cooks
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Cookies

    Gingerbread Biscotti

    Published Dec 8, 2017 · by Jacqueline Piper · 2 Comments · This post may contain affiliate links

    341 shares
    Jump to Recipe Rate this recipe

    Gingerbread Biscotti

    Gingerbread Biscotti Recipe PiperCooks

    I think I've said it before, but it's worth repeating – cookies are one of my favorite recipes to create. These Ginger Biscotti are my favorite Biscotti (of a couple different ones) that I've created so far. What is your favorite cookie?

    Gingerbread Biscotti Recipe PiperCooks

    Do you have a cookie that reminds you of a certain time of year? Like a certain cookie from a family cookie swap or anything like that? Gingerbread makes me think of Christmas. So do Snowball cookies. And Nanaimo Bar. Good thing Christmas is my favorite holiday!!

    Gingerbread Biscotti Recipe PiperCooks

    If you need a new Christmas/winter cookie for your holiday cookie tray, this one is a perfect option. It's nice and crunchy, easy to put together, has comforting warm flavors of cinnamon and allspice, and looks pretty fancy when you set out a plate for guests. If you want to make them look a little more fancy, make up a simple icing with powdered sugar, milk and maybe even a sprinkle of cinnamon and decorate them. Or dip an end and pop some cute little gingerbread people sprinkles on – so cute for the holidays!!

    Gingerbread Biscotti Recipe PiperCooks

    Hope you love this recipe too. Let me know if you make them, I'd love to see 🙂

    Gingerbread Biscotti Recipe PiperCooks
    Gingerbread Biscotti Recipe PiperCooks

    Gingerbread Biscotti

    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 20 cookies
    Jacqueline Piper
    5 from 1 vote
    Print Recipe Pin Recipe
    Gingerbread biscotti for your holiday party.

    Ingredients
      

    • 3 ½ cups all-purpose flour
    • 1 cup brown sugar
    • 2 large eggs
    • 6 tablespoons butter (melted and cooled)
    • 2 teaspoons vanilla extract
    • 2 tablespoons molasses
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground allspice
    • ¼ teaspoon black pepper

    Instructions
     

    • Preheat oven to 350 F. Prepare a baking sheet with a parchment sheet or silicone baking sheet.
    • Cream together the butter and sugar, by hand or in a standing mixer.
    • Add the eggs, molasses and vanilla, and mix again until incorporated.
    • In a separate bowl, mix together the dry ingredients. Add dry ingredients to the mixing bowl and mix together.
    • Flatten the dough on the baking sheet into rectangle about a half inch high.
    • Bake for 20 minutes
    • Cut into one inch wide strips and lay them on their sides on the baking sheet.
    • Bake again for 10 minutes. Flip, bake another 10 minutes.
    Prevent your screen from going dark

    Notes

    These cookies get crispier after they've cooled a bit.

    Nutritional information is an estimate. Values vary based on products used.

    Read our full Nutrition Disclaimer.
    Course cookie
    Cuisine Italian
    Keyword biscotti
    Have you tried a recipe? Tag @pipercooksblog or tag #pipercooksblog!
    Gingerbread Biscotti Recipe PiperCooks
     
     
    Check it out – this recipe has been linked at other websites. Visit these sites for even more recipes. The Pin Junkie Pin Party, Sugar and Spice Link Party.

       If you liked this recipe, check my sidebar to follow me by email, or click below to subscribe to have new recipe posts sent straight to you by email.

       Follow me on Instagram, Twitter, Pinterest, or Facebook so you don’t miss new recipes!

       Share photos of your creations using my recipes and hashtag them #pipercooks on Instagram or tag me there @checkforpulse   I'd love to see them!

       Enjoy your day!

     

    Subscribe to Piper Cooks
     

     

    « Cheesy Chive & Cayenne Scones
    Gingerbread Men Cookie Recipe »
    341 shares

    Enter your Email address to Subscribe to my Newsletter

    Reader Interactions

    Comments

    1. Rebecca

      December 13, 2020 at 2:51 pm

      These are phenomenal! I didn't have allspice on hand so subbed nutmeg instead, and they were still delicious. The colour is beautiful, they aren't too crunchy, and they aren't overly sweet. I will be adding a white chocolate drizzle once they cool. Thank you so much for this recipe. Looking forward to baking these as presents to drop off for my family this Christmas!

      Reply
      • pipercooks

        December 13, 2020 at 2:59 pm

        I’m so glad you liked these, they are one of my faves. Good to know you were able to swap the spices. Thanks for the comment Rebecca!

        Reply

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Jacqueline Piper.

    Hi, I’m Jacqueline Piper and I’m all about the homemade because I love to make things. From 15 minute meals for your weeknight dinner to more effort for special dinners and desserts on the weekend, I’ll show you how to cook from scratch. We’ll do healthy and we’ll do delicious, everything from kale to chocolate with beautiful, fresh ingredients. Search my recipes for your cravings, because we can make it!

    More about me →

    Popular Recipes

    • Cinnamon Bun Overnight Oats
    • Iced Coffee with Instant Coffee
    • Strawberry Lemonade Vodka Cocktail
    • Quinoa Ground Turkey Skillet - One Pan Dinner
    • Quick & Light Brioche Buns
    • Creamy Dill Chicken

    All photography and recipes on this site are Copyright © 2022 Jacqueline Piper © PiperCooks except where stated and may not be used without permission.

    Featured on:

    Reader's Digest, Half Your Plate, NOOM, Parade.com, and Yogi Approved

    Footer

    as featured on

    ↑ back to top | Home  | About | Contact | Privacy Policy | Web Stories | How to Blog | Sign Up! for email updates | © 2022 Piper Cooks

    As an Amazon Associate I earn from qualifying purchases.