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french fries with curry sauce
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5 from 2 votes

French Fries with Curry Sauce

These easy Curry Fries are my go to quick side dish for nights when I just didn’t plan dinner ahead of time. Just toss fries in the oven, make the curry while the fries bake and then serve with a side of vegetables. You can also add chicken to the curry sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: Canadian
Servings: 4
Calories: 183kcal
Author: Jacqueline Piper

Ingredients

  • 1 tablespoon coconut oil or neutral oil
  • ½ small onion diced
  • 2 cloves garlic minced
  • ¼ tsp dried chili flakes I add a bit extra too, I like spice
  • 1 tablespoon soy sauce
  • 1 ½ tablespoon curry powder
  • 1 15 oz can coconut milk
  • Salt and pepper to taste

Instructions

  • Heat pan over medium. Add coconut oil. Fry onions until soft and translucent. Add garlic and stir around for about 30 seconds.
  • Add red chili flakes, curry powder, and soy sauce. Add about ¼ cup (a couple of large spoonfuls) of the coconut milk and fry everything together. Add the rest of the coconut milk and bring to boil, and then simmer for about ten minutes. Serve over French fries.

Notes

  1. Add chicken in with the onions if you want this to be a meat dish.
*Nutritional information is an estimate and intended for informational purposes only, and not to be used as medical or dietary advice. Estimate is per serving and is for the sauce only.

Nutrition

Calories: 183kcal