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A slice of cheesy garlic bread.
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5 from 1 vote

Easy Cheesy Garlic Bread

Easy homemade garlic cheese bread with only a handful of ingredients and easy preparation method. Serve as is or dip in marinara sauce.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Canadian
Servings: 16
Calories: 176kcal
Author: Jacqueline Piper

Ingredients

  • 1 loaf French bread
  • ½ cup butter softened
  • 4 cloves garlic minced
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • grated fresh Parmesan cheese optional
  • sprinkle of dried parsley
  • fresh ground pepper
US Customary - Metric

Instructions

  • Preheat oven to 350°F (180°C).
  • Line a baking sheet with aluminum foil.
  • Mix together the soft butter and the minced garlic.
  • Cut the loaf in half, lengthwise. Spread the butter on.
  • Sprinkle on the shredded mozzarella and the cheddar.
  • Grate fresh Parmesan over top.
  • Sprinkle on dried parsley and black pepper.
  • Place on foil lined baking sheet.
  • Bake for 10 min and then broil for about 5 minutes, or until cheese is bubbly and browned. Watch carefully, broiling can turn to burning quickly.

Notes

  1. Do not put the bread on parchment paper if you are broiling, it can catch fire under the broiler.

Nutrition

Calories: 176kcal | Carbohydrates: 14g | Protein: 6g | Fat: 11g | Fiber: 1g | Sugar: 1g | Calcium: 106mg | Iron: 1mg