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–+ servings
4 slices of cottage cheese toast with different toppings like avocado, cucumber, tomato, and figs.
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5 from 2 votes

Cottage Cheese Toast with 4 Variations

A protein-packed breakfast with 4 delicious topping ideas. Choose from toppings like avocado and seeds, fresh tomatoes with balsamic glazes, cucumber slices, and fresh dill, or figs with honey.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Canadian
Servings: 1
Calories: 283kcal
Author: Jacqueline Piper

Ingredients

Base Cottage Cheese Toast

  • 1 large slice sourdough bread toasted, or 2 regular sized slices of bread
  • ½ cup cottage cheese
  • salt and pepper to taste

Avocado

Tomato

  • 1 roma tomato sliced
  • drizzle balsamic glaze
  • fresh oregano
  • salt and pepper to taste
  • pinch red pepper flakes

Cucumber

  • cucumber slices
  • salt and pepper to taste
  • fresh dill
  • lemon zest

Fig

  • 1 fig sliced
  • drizzle honey
  • 1 tablespoon pecans chopped
  • fresh rosemary chopped

Instructions

For the base recipe

  • Toast the bread. Top with cottage cheese. Season with salt and pepper.
  • Serve as is or add one of the topping options below.

Avocado

  • Make the base recipe.
  • Add avocado slices on top of the cottage cheese and season with salt and pepper.
  • Squeeze fresh lime juice on top.
  • Add hot sauce, cilantro, and seeds. Serve.

Tomato

  • Make the base recipe.
  • Slice the tomato and dab it with a paper towel. Season with salt and pepper. Add the tomato slices on top of the cottage cheese.
  • Drizzle with balsamic glaze.
  • Sprinkle fresh oregano and red pepper flakes on top and serve.

Cucumber

  • Make the base recipe.
  • Add the cucumber slices and season with salt and pepper.
  • Sprinkle with fresh dill.
  • Grate lemon zest on top and serve.

Fig

  • Make the base recipe.
  • Add the sliced figs on top of the cottage cheese.
  • Drizzle with honey.
  • Sprinkle pecans and fresh rosemary on top and serve.

Video

Notes

Use sturdy bread like sourdough which holds up well when toasted.
Use your favorite toppings!
Keep toppings prepped in the fridge for even easier breakfast prep!
Make sure to season with salt and pepper for the best flavor.
Nutrition estimates are for the base recipe only as toppings and amounts can vary.

Nutrition

Calories: 283kcal | Carbohydrates: 37g | Protein: 19g | Fat: 6g | Fiber: 1g | Sugar: 6g | Calcium: 125mg | Iron: 3mg