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–+ servings
Chocolate chunks cookies on a cookie rack.
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5 from 1 vote

Chocolate Chunk Cookies

Simple 8-ingredients chocolate chunk cookies with a crispy edge and soft
center. Easy one bowl cookie recipe you can make by hand, without a
stand mixer.

Prep Time15 minutes
Cook Time10 minutes
Total Time20 minutes
Course: cookie
Cuisine: Canadian
Servings: 15 cookies
Calories: 157kcal
Author: Jacqueline Piper

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 350℉ (180°C).
  • Line a cookie sheet with parchment paper or a silicone mat.
  • Beat the butter and sugar together with a wooden spoon until it is very soft, fluffy, and paler in color. This can take 10 minutes.
  • Add the egg and vanilla and mix to combine.
  • Add the flour, baking powder, and salt and mix to combine.
  • Set aside a few chocolate chunks to press on top of the cookies before they go in the oven, if desired, and then fold the rest into the batter.
  • Using a 1 ½ tablespoon scoop, place cookies on the lined cookie sheet.
  • Press chocolate chunks into the tops and then bake cookies for 10-12 minutes, until golden around the edges and cooked through.
  • Let cool for five minutes and then move to a wire cooling rack to cool completely.

Nutrition

Calories: 157kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Fiber: 1g | Sugar: 9g | Calcium: 17mg | Iron: 1mg