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–+ servings
An iced coffee with whipped cream and cacao nibs on top.
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5 from 2 votes

Chocolate Almond Milk Shaken Espresso

Super easy Starbucks copycat drink using dark chocolate almond milk instead of malted milk powder.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Canadian
Servings: 1
Calories: 55kcal
Author: Jacqueline Piper

Equipment

Ingredients

For the drink

For the garnish: optional

US Customary - Metric

Instructions

  • Whip the sugar with the heavy cream until you reach soft peaks. Set aside.
  • Brew 2 shots of espresso.
  • Add 1 cup of ice to a large mason jar with a lid. Add the espresso. Shake for 30-60 seconds until the espresso is fomay and a caramel color.
  • Pour the shaken espresso including the ice into a serving glass.
  • Add the chocolate almond milk.
  • Add whipped topping if using and serve. Stir while sipping.

Video

Notes

Can't find dark chocolate almond milk? Try regular almond milk with chocolate syrup.
Don't have espresso? Try making stronger coffee. You can try percolated, french press,  or pour-over coffee.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 9g