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    Home » Recipes » Drinks

    Chocolate Almond Milk Shaken Espresso

    Published Mar 21, 2023 · by Jacqueline Piper · Leave a Comment · This post may contain affiliate links

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    An iced coffee with whipped cream and cacao nibs on top with a text title.
    An iced coffee with whipped cream and cacao nibs on top with a text title.
    An iced coffee with whipped cream and cacao nibs on top.

    Iced Chocolate Almond Milk Shaken Espresso | Try my super easy copycat Starbucks iced chocolate almondmilk shaken espresso with the simplest ingredients. Skip the malted milk powder in my homemade version and go straight for dark chocolate almond milk. Top with whipped cream for an extra special touch.

    An iced coffee with whipped cream and cacao nibs on top.
    Jump to:
    • What does Starbucks put in their Chocolate Almond Milk Shaken Espresso?
    • What is shaken espresso?
    • Ingredients
    • Substitutions
    • Instructions
    • Tips for making Chocolate Shaken Espresso
    • What to serve with an Iced Chocolate Shaken Espresso
    • Storage
    • FAQs
    • Recipe

    This iced coffee is a Starbucks-inspired creation but easier - like the easiest.

    Instead of using chocolate malt powder as Starbucks does in their drink, we're taking a shortcut and using dark chocolate almond milk. My little hack makes this drink super easy because malt powder isn't at my local shop. Also, this makes my drink safe for people following a gluten-free diet.

    Don't let anyone tell you that you have to use exactly what Starbucks does to make copycat recipes at home. It's fine. Enjoy your coffee, live your life!

    Chocolate and coffee go together well and this Iced Chocolate Latte is no exception to that rule. If you enjoy iced coffee and also chocolate, you will love this drink.

    What does Starbucks put in their Chocolate Almond Milk Shaken Espresso?

    On its website, Starbucks lists 2 shots of blonde espresso, almond milk, and chocolate malt powder as ingredients in their Tall Iced Chocolate Almondmilk Shaken Espresso.

    What is shaken espresso?

    Shaken espresso is an espresso that is foamed by shaking it with ice. The result is a frothy, creamy coffee. This is good for making cold coffees because it mellows the flavor of the espresso a bit and you don't need to foam the milk to get a thicker drink.

    Ingredients

    See the recipe card for exact amounts.

    An iced coffee with whipped cream and cacao nibs on top.
    • espresso: If you order a 'tall' size of this drink at Starbucks they'll add 2 shots of their blonde espresso. I like a medium roast bean so I use a double shot of that for this recipe.
    • dark chocolate almond milk: I use dark chocolate almond milk instead of the malt powder that Starbucks uses and instead of making chocolate syrup because it's just the easiest. The Dark Chocolate Almond Milk that I use by Silk is sweetened so I don't feel the need to add any more sweetener.
    • ice: You'll need ice and a large container with a lid like a big mason jar.
    • whipped topping: this is optional. Starbucks doesn't add whipped cream to theirs, but I think it makes the drink more fun and tasty as the whipped cream mixes in.

    Substitutions

    • espresso: Don't have an espresso maker? Try making this recipe using instant coffee as I do in my Iced Coffee with Instant Coffee recipe. Just make it a little stronger than you normally would. You could also brew strong coffee or use a french press or strong pour-over coffee.  None of these options are what Starbucks uses, but if you're looking to make your own homemade version of Starbucks drinks, I think you can use whatever you have on hand. You'll still get a great-tasting drink.
    • chocolate almond milk: If you can't find this in stores, try adding chocolate syrup to regular almond milk to make chocolate almond milk.

    Instructions

    Prep Tips

    • Whip the cream first so that you can use your espresso fresh to make the drink.

    Whipping cream with a hand blender.

    Whip the cream to soft peaks. I like to use my hand blender. You can skip this step if you prefer.

    Pouring espresso onto ice in a tall jar.

    Add 1 cup of ice to a large jar that has a lid. Add the espresso.

    Shaken espresso in a jar that turns a caramelly color.

    Add the lid and shake the espresso and ice for 30-60 seconds, until it's foamy and a caramelly color.

    Pouring the shaken espresso into a glass.

    Add more ice to a serving glass and pour in the shaken espresso.

    Pouring chocolate almond milk into a glass.

    Add the dark chocolate almond milk. You could also add a bit of heavy cream here.

    A dollop of whipped cream on top of an iced coffee.

    Add a dollop of whipped cream and a straw and then serve! Stir the drink together while you sip.

    An iced coffee with whipped cream and cacao nibs on top.

    Tips for making Chocolate Shaken Espresso

    • thick & rich: for a thicker and more rich drink, add some heavy cream to the glass.
    • whipped topping: this isn't necessary as Starbucks doesn't include it but I think it's a fun addition. Treat yourself!
    • shake it: really shake the espresso well with the ice. It'll go from a dark chocolate color to a lighter caramelly color and be frothy.
    • add-ins: try adding in a bit of cinnamon or brown sugar for something a little different.

    What to serve with an Iced Chocolate Shaken Espresso

    I think this iced chocolate coffee would go well with a baked good for a snack during the day. Try my Cinnamon Twists, Earl Grey Scones, or my Peanut Butter Chocolate Chip Oat Cookie Bar.

    Try my Iced Coffee with Instant Coffee, my Iced Caramel Latte, or my Iced Dirty Chai Latte recipes for other cold drink ideas.

    Storage

    Make this drink as needed. You can make the whipped cream earlier in the day and store it in the fridge until needed.

    An iced coffee with whipped cream and cacao nibs on top.

    FAQs

    Why shake espresso?

    Shaking espresso with ice helps mellow the flavor and yields a foam without foaming milk separately.

    Can I make this decaffeinated?

    Yes for sure, just make sure to use decaf beans or espresso grind.

    Recipe

    An iced coffee with whipped cream and cacao nibs on top.

    Chocolate Almond Milk Shaken Espresso

    Jacqueline Piper
    5 from 2 votes
    Super easy Starbucks copycat drink using dark chocolate almond milk instead of malted milk powder.
    Print Recipe Pin Recipe Save Recipe Recipe Saved!
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Servings 1

    Equipment

    • Hand Blender
    • Large Mason Jar

    Ingredients
     
     

    For the drink

    • 2 shots brewed espresso
    • 1 cup ice
    • ½ cup dark chocolate almond milk

    For the garnish: optional

    • ½ cup heavy cream
    • 1 tablespoon powdered sugar
    • cocao nibs
    Prevent your screen from going dark

    Instructions
     

    • Whip the sugar with the heavy cream until you reach soft peaks. Set aside.
    • Brew 2 shots of espresso.
    • Add 1 cup of ice to a large mason jar with a lid. Add the espresso. Shake for 30-60 seconds until the espresso is fomay and a caramel color.
    • Pour the shaken espresso including the ice into a serving glass.
    • Add the chocolate almond milk.
    • Add whipped topping if using and serve. Stir while sipping.

    Video

    Notes

    Can't find dark chocolate almond milk? Try regular almond milk with chocolate syrup.
    Don't have espresso? Try making stronger coffee. You can try percolated, french press,  or pour-over coffee.

    Nutrition

    Calories: 55kcalCarbohydrates: 11gProtein: 1gFat: 1gSodium: 135mgFiber: 1gSugar: 9g

    Nutrition Disclaimer

    Nutritional information is an estimate. Values vary based on products used.

    Read our full Nutrition Disclaimer.
    Keyword coffee shop drinks
    Have you tried a recipe? Tag @pipercooksblog or tag #pipercooksblog!

    Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

    An iced coffee with whipped cream and cacao nibs on top with a text title.

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