Cabbage Crunch Salad
A crispy and crunchy salad with a savory peanut dressing.
Servings: 4
Calories: 291kcal
Ingredients
For the Salad
- 2 cups chopped romaine lettuce
- 3 cups shredded napa cabbage
- 2 cups shredded red cabbage
- 2 cups chopped kale
- 1 carrot cut into matchsticks
- 2 green onions sliced
- ½ cup cilantro leaves
- ½ cup chopped peanuts
- salt and pepper
For the Dressing
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons brown sugar
- 1 teaspoon ginger fresh
- 2 cloves garlic
- ¼ cup peanut butter
- 2 teaspoons sriracha
- water to thin the dressing
Instructions
- Make the dressing by combining all of the dressing ingredients in a small bowl. Whisk until smooth. You can also add the ingredients to a small blender cup or mini food processor and blend until smooth.
- Shred both types of cabbage. I use a mandoline for this (use the guard! Be careful!). Shred the lettuce and chop the kale with a knife.
- Cut the carrots into matchsticks and slice the green onions.
- Combine the lettuce, both types of cabbage, kale, and carrots in a large bowl.
- Add half of the dressing and mix to combine. Add more dressing as needed.
- Add most of the green onions, cilantro, and chopped peanuts. Mix well.
- To serve, garnish with the rest of the green onions, cilantro, and chopped peanuts.
Video
Notes
To meal prep, store the salad and the dressing separately.
Nutrition
Calories: 291kcal | Carbohydrates: 20g | Protein: 14g | Fat: 20g | Fiber: 7g | Sugar: 8g | Calcium: 213mg | Iron: 3mg
https://www.pipercooks.com/cabbage-crunch-salad-with-peanut-butter-dressing/
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