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Breakfast Crunchwrap on a plate
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5 from 1 vote

Breakfast Crunchwrap

A large tortilla encases a small crisp corn tortilla (tostadashell), smooth refried beans, perfectly scrambled eggs, melty cheese, fresh diced tomatoes, baked tater tots, and your choice of additional toppings.
Prep Time20 minutes
Cook Time6 minutes
Total Time26 minutes
Course: Breakfast
Cuisine: Tex-Mex Inspired
Servings: 4
Calories: 396kcal
Author: Jacqueline Piper

Equipment

Ingredients

US Customary - Metric

Instructions

To Prep

  • If making homemade tostada shells, brush oil on 4 corn tortillas. Bake at 400°F (200°C) for 5-10 minutes, or until golden brown and crispy like a chip.
  • Bake the tater tots, warm the beans, shred the cheese and slice the cherry tomatoes. Cut one large flour tortilla in half and then half again to yield quarters.
  • To scramble the eggs, heat a frying pan over medium heat. Add oil. Whisk together 4 eggs in a small bowl. Pour the egg mixture into the pan and season with salt and pepper. Cook, pushing the eggs around the pan while they cook, about 3-4 minutes or until cooked to your preference.

To Assemble

  • Lay out a large flour tortilla. Add a corn tortilla in the middle.
  • Spread the corn tortilla with re-fried beans.
  • Add the tater tots, eggs, hot sauce, cheese, and tomatoes.
  • Top with one of the tortilla quarters. Fold over the large flour tortilla, one section at a time until it's all folded over. It'll make a large circle or star kind of shape. (Watch the video to see.) Repeat with remaining ingredients.

To Cook

  • Heat a frying pan over medium and add oil. Fry each crunchwrap for a few minutes on each side, until brown and crispy. Cut in half and serve.

Video

Notes

Notes - Don't overfill the crunchwraps, it makes them harder to close up. Cook seam side down first to seal the wrap.
Substitutions - Add any meat you like, just cook it before adding to the wrap. Serve with sour cream and salsa.
Storage - I've read about these being good for freezing, but haven't frozen them myself. I make them to order.

Nutrition

Calories: 396kcal | Carbohydrates: 39g | Protein: 12g | Fat: 9g | Fiber: 6g | Sugar: 2g