Blackstone Chicken Fajitas
Chicken fajitas are quick and easy using a Blackstone griddle.
Servings: 6
Calories: 136kcal
Equipment
Ingredients
For the Fajita Mix
- 2 large chicken breasts cut into strips
- 1 orange bell pepper cut into strips
- 1 yellow bell pepper cut into strips
- 1 small onion sliced
- 2 tablespoons fajita seasoning mix
- 1 tablespoon olive oil
- 1 tablespoon lime juice from about half a lime
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
To serve
- corn tortillas
- salsa
- plain Greek yogurt or sour cream
- avocado
- cilantro
- pickled jalapeno slices
- lime wedges
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Add the chicken, bell pepper, onion, fajita seasoning, olive oil, lime juice, salt and pepper to bowl and mix well.
- Add a drizzle of oil to the grill. Add the chicken, peppers, and onion and spread out.
- Cook for 3-4 minutes per side or until cooked through. Chicken is cooked when it reaches an internal temperature of 165℉ (74℃).
- Optional: Spray a splash of water on the chicken and peppers, scraping them into a pile and covering them with a cooking dome. This brings up the brown bits which have flavor. Skip it in a hurry if you like.
- Warm the tortillas on the grill for 20-30 seconds per side.
- Serve with your favorite toppings.
Video
Notes
Assembled fajitas do not store well in the fridge. Store the chicken and pepper mix in the fridge in an airtight container for up to 4 days. Reheat and make fajitas whenever you want!
Nutrition estimates are for fajita mix only as tortillas and toppings will vary.
Fajita Seasoning:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground oregano (or 1 ½ teaspoons dried oregano)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne powder
Nutrition
Calories: 136kcal | Carbohydrates: 7g | Protein: 17g | Fat: 5g | Fiber: 3g | Sugar: 2g | Calcium: 91mg | Iron: 2mg
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