Big Mac Nachos are a fun twist on classic nachos, loaded with seasoned beef, melted cheese, crisp lettuce, pickles, onions, and a tangy Big Mac sauce. Bake them in the oven or air fryer.
Add all of the sauce ingredients to a bowl and whisk to combine.
For Oven Nachos
Preheat an oven to 400°F. Line a baking sheet with parchment paper to help prevent the cheese from sticking.
Brown the Beyond Beef or ground beef in a skillet, seasoning with salt and pepper. (About 6-8 minutes).
Place a layer of chips on the baking sheet.
Top with beyond beef and cheese. Repeat for one more layer.
Bake in the oven to melt the cheese (about 5-6 minutes).
Plate each portion of nachos and then top with diced onion, sliced pickles, tomatoes, lettuce, and sauce. Serve.
For Air fryer Nachos
Preheat an air fryer to 325°F.
Brown the Beyond Beef or ground beef in a skillet, seasoning with salt and pepper. (About 6-8 minutes).
Line an air fryer baking sheet with foil for easy serving.
Place a layer of chips on the baking sheet.
Top with beyond beef and cheese. Repeat for one more layer.
Bake in the air fryer to melt the cheese (about 4-5 minutes).
Plate the nachos and then top with diced onion, sliced pickles, tomatoes, lettuce, and sauce. Serve.
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Notes
Nachos are a flexible recipe. Feel free to use more or less chips, cheese, toppings, or sauce, as it fits your preferences.If making this recipe in the air fryer, and you're making 6 servings, you'll need to make it in batches. The air fryer is better for making single servings.If using ground beef, make sure to drain excess fat after browning it.