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A plate of fries topped with lettuce, tomato, pickles, beef, cheese, onion, and sauce with a bowl of sauce.
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Big Mac Fries

A loaded French fries version of the iconic fast food burger - easy prep!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American, Canadian
Servings: 4
Calories: 698kcal
Author: Jacqueline Piper

Ingredients

  • 750 g French fries baked
  • 340 grams beyond beef or beef
  • 1 cup shredded cheese
  • 1 cup shredded lettuce
  • 2 pickles sliced
  • ¼ cup onions finely diced
  • cherry tomatoes

Big Mac Sauce

  • 3 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 2 teaspoons chopped pickles
  • splash pickle juice
  • splash vinegar
  • pinch salt
  • pinch granulated white sugar

Instructions

For the Sauce

  • Add all of the sauce ingredients to a bowl and whisk to combine.

For the fries

  • Brown the plant ground or beef in a skillet, seasoning with salt and pepper. (About 6-8 minutes).
  • Bake or air fryer the fries according to package instructions (about 12-14 minutes).
  • Once the fries are done, top with beef and cheese in two layers. Return to the oven or air fryer to melt the cheese (about 2-4 minutes).
  • Plate each portion of topped fries and then top with diced onion, sliced pickles, tomatoes, lettuce, and sauce. Serve.

Video

Notes

Using an air fryer makes this recipe even quicker. Perfect for making single servings if you have prepped ingredients (beef, sauce, toppings).

Nutrition

Calories: 698kcal | Carbohydrates: 54g | Protein: 27g | Fat: 43g | Fiber: 14g | Sugar: 2g | Calcium: 198mg | Iron: 2mg