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–+ servings
A halved slice of toast on a plate with cream cheese and nuts on it.
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5 from 3 votes

Baklava Toast

Crispy toasted bread topped with sweetened tangy goat cheese and pistachios with honey, cinnamon, and nutmeg.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: Greek Inspired
Servings: 1
Calories: 256kcal
Author: Jacqueline Piper

Ingredients

  • 1 slice sourdough bread

For the Cheese

For the Nuts

US Customary - Metric

Instructions

  • Toast the bread.
  • Combine the cheese ingredients in a bowl and whip them or use a whisk to combine.
  • Combine the nuts ingredients in a bowl and stir to combine. Add a teaspoon or two or water to loosen the mix.
  • Spread the cheese mix on the toast and then spoon over the nuts. Serve.

Video

Notes

Use your favorite bread and try different nuts instead of pistachios like walnuts or almonds.
Store the sweetened cheese and the nuts in containers in the fridge for a few days for meal prepping. Make the toast as needed.
Optional: Add orange zest to the cheese mix.
Recipe inspired by the flavors in a baklava cheesecake by Refika.

Nutrition

Calories: 256kcal | Carbohydrates: 44g | Protein: 11g | Fat: 4g | Fiber: 0.3g | Sugar: 19g | Calcium: 46mg | Iron: 2mg