Baked Flour Tortilla Chips

5 from 4 votes

Make your own homemade flour tortilla chips with just tortillas and your choice of spice mix.

Prep Time5

Cook Time12

Total Time17

Course: Snack

Cuisine: Canadian

Servings:

Calories: 188kcal

1 teaspoon gochugaru pepper flakes or 1/4 - 1/2 teaspoon red pepper flakes, ground
½ teaspoon sesame seeds
½ teaspoon sesame oil
¼ teaspoon kosher salt

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper (optional)
Mix together any of the optional seasoning mixes, or use salt and pepper.
Brush each side of the tortilla with oil and then sprinkle each side with salt and pepper or your choice of seasoning mix. Spread the seasoning mix evenly on the tortilla using your hands or a pastry brush.
Cut the tortilla in half to get 2 pieces and then stack the halves. Cut them in half to get 4 pieces. Repeat again to get 8 triangles from each tortilla. Spread evenly on the lined baking sheet.
Bake for about 12-14 minutes, until crispy, flipping halfway.

Try any one of the spice mixes or make your own. These are just as good with just salt and pepper as well.

Chips will crisp up a bit more as they cool.

Watch the chips closely towards the end of the cooking time as they can burn quickly.

Try these chips with your favorite nacho toppings.

Each optional spice mix coats 1-2 tortillas.