Let’s be honest—those vibrant, candy-coated chocolates seem to have a magical way of multiplying. Leftover mini eggs? Don’t toss them aside! From sweet treats to surprising twists, these little gems are your secret weapon to creating some fun and irresistible desserts.
Mini Egg Cookies
These chewy mini egg cookies are soft in the middle, golden on the edges, and packed with chocolatey crunch from chopped mini eggs. Simple dough, no chill time, and they’re baked in under 10 minutes.
Get the recipe: Mini Egg Cookies
Easter Chocolate Cake
This Easter cake leans rich and chocolatey, with a smooth buttercream that’s easy to spread and decorate. It’s the kind of cake you don’t need to fuss over—just bake, cool, and top with your favorite candies.
Get the recipe: Easter Chocolate Cake
Double Chocolate Easter Cookies
These ones are for the chocolate fans—soft, thick cookies with a brownie-like middle and chocolate chips folded into the dough. Toss some mini eggs on top and they look like Easter, but taste like year-round chocolate heaven.
Get the recipe: Double Chocolate Easter Cookies
Easter Brownies
This is a layered situation: a brownie base with a bark-style topping full of candy. They’re dense, fudgy, and sweet, with a bit of crunch on top. Totally fine to eat with your hands—no judgment here.
Get the recipe: Easter Brownies
Walnut Mini Egg Cookies
Cadbury eggs plus walnuts? It works. These cookies have that soft-but-toasty texture with melty chocolate pockets and a nutty bite. A fun Easter twist on a classic combo.
Get the recipe: Walnut Mini Egg Cookies
Easter Dunkaroo Dip
A party snack that hits the nostalgia button. This one’s all about cake batter flavor and sprinkles, with a creamy dip texture that’s made for scooping with cookies or fruit. No baking, just mix and chill.
Get the recipe: Easter Dunkaroo Dip
Mini Egg Brownies
Soft and fudgy brownies get a fun Easter twist with crunchy mini eggs baked right in. This fuss-free Easter dessert is an easy one-bowl recipe. Fudgy inside with a crackly top!
Get the recipe: Mini Egg Brownies
Easter Lemon Curd Pavlova
Crispy edges, marshmallowy middle, and a bright lemon topping that keeps it from being too sweet. It’s light, pretty, and ideal if you’re after a fresh dessert for Easter or any spring dinner.
Get the recipe: Easter Lemon Curd Pavlova
Adorable Easter Bunny Cupcakes
These bunny cupcakes are super cute and kid-approved. You’ll use basic cupcakes and a few simple decorations to turn them into bunnies—nothing complicated, just fun and festive.
Get the recipe: Adorable Easter Bunny Cupcakes
Mini Chocolate Easter Cupcakes
These chocolate cupcakes are soft and rich, topped with a thick swirl of tangy cream cheese frosting. Add candy eggs for a little nest look—easy and cute.
Get the recipe: Mini Chocolate Easter Cupcakes
Easter Basket Cookie Cups
Think sugar cookie dough pressed into a mini muffin pan, baked, and filled with frosting and candies. They hold their shape, look festive, and are great for parties or class treats.
Get the recipe: Easter Basket Cookie Cups
Cool Whip Cookies
Only a few ingredients and no mixer needed—just cake mix, Cool Whip, and an egg. They bake up pillowy and soft, kind of like clouds with a crackly top. Quick and fun for kids to help with.
Get the recipe: Cool Whip Cookies
No Bake Mini Egg Cheesecake
This no-bake mini egg cheesecake features an Oreo cookie crust and is loaded with chopped mini eggs. No oven, no hassle.
Get the recipe: No Bake Mini Egg Cheesecake
Mini Egg Cookies
This version has a soft texture with crisp edges, and a good balance of buttery dough and sweet mini eggs. The crushed candy pieces give little bursts of crunch. Easy to make, easy to eat.
Get the recipe: Mini Egg Cookies
Easter Lemon Bundt Cake
A simple lemon bundt with a citrus glaze that soaks in and makes it extra moist. It’s bright, fresh, and bakes up with that perfect golden crust.
Get the recipe: Easter Lemon Bundt Cake
Easter Rice Krispie Treats
Classic Rice Krispies get a holiday makeover with pastel sprinkles and candy on top. The marshmallow mix stays gooey and soft, and they slice easily into neat little squares.
Get the recipe: Easter Rice Krispie Treats
Cadbury Egg Fudge
Cadbury egg fudge is a quick stovetop treat that sets in the fridge and slices clean. It’s sweet, rich, and perfect for using up that Easter chocolate stash. No candy thermometer needed.
Get the recipe: Cadbury Egg Fudge
Mini Egg Brownies
This one’s all about fudgy texture and crunchy chocolate candy on top. The mini eggs hold their color and make the bars pop visually, while adding a little extra crunch in each bite.
Get the recipe: Mini Egg Brownies
Meringue Nests with Lemon Curd
Crisp meringue shells with soft centers and a dollop of tangy lemon curd in the middle. Add a few candy eggs and you’ve got a delicate, sweet-tart dessert that’s super springy.
Get the recipe: Meringue Nests with Lemon Curd
Easter Fudge
This pastel-colored fudge is sweet, creamy, and almost too pretty to eat. Use whatever candy you’ve got—it’s flexible and foolproof. Great make-ahead treat for gifting or parties.
Get the recipe: Easter Fudge
Mini Egg Rice Krispie Squares
These marshmallow squares are quick, easy, and packed with crushed mini eggs for a sweet crunch. No baking, just melt, mix, press into a pan, and cool. A fun twist on a classic school snack.
Get the recipe: Mini Egg Rice Krispie Squares
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