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Popular toppings for focaccia bread include mozzarella or parmesan cheese, sun-dried or cherry tomatoes, caramelized onions, olives, artichokes and herbs.
Prep Time: 75 Min
instant yeast sugar salt olive oil flour
cook Time: 20-25 min
Ingredients
Make the dough. Mix together warm water, oil, sugar, and salt. Add flour and instant yeast and bring together in a dough ball.
Cover oiled dough with plastic wrap and a towel. Let rise for 30 minutes.
Stretch dough into a baking dish. Cover with plastic wrap and a towel and let rise for 30 minutes.
Dimple the dough by pressing straight down with your fingers. Drizzle with oil, add any toppings and bake at 400°F (200°C) for 20-25 minutes.
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