Cabbage doesn’t get enough credit. It’s affordable, lasts forever in the fridge, and actually does good things for your gut. Whether you’re stretching your grocery budget or trying to eat more fiber, cabbage makes sense, and it tastes way better than people think.
Vegan Fried Cabbage
This fried cabbage is super simple and makes a cheap and cozy weeknight side. It’s all about caramelized edges, garlic, and a quick cook time. No extra fluff, just straight-up good cabbage.
Get the recipe: Vegan Fried Cabbage
Garlic Cabbage Steaks
Roasted cabbage steaks with garlic come together fast and hit that crispy-soft texture combo. Slice thick, season well, and roast till golden. Works great as a base for bowls or on its own.
Get the recipe: Garlic Cabbage Steaks
Cabbage Crunch Salad with Peanut Butter Dressing
Raw cabbage plus a creamy peanut butter dressing? It’s a crunchy-salty-sweet combo that makes salad feel like less of a chore. Add some noodles or tofu if you want to bulk it up.
Get the recipe: Cabbage Crunch Salad
Quick Pickled Red Cabbage
Pickled cabbage adds color and a tangy bite to tacos, bowls, or sandwiches. This one takes barely any effort and keeps well in the fridge. Great way to use up a half head sitting around.
Get the recipe: Quick Pickled Red Cabbage
Spicy Garlic Noodles
These noodles come together in minutes and bring the heat with garlic and chili oil. Toss in whatever veg you have. Cabbage works especially well here.
Get the recipe: Spicy Garlic Noodles
Kale Crunch Salad
If you’re into raw veggie salads that actually taste good, this one checks all the boxes. It’s crunchy, fresh, and tossed in a simple dressing. Soak the cabbage in ice water for extra crunch and mellow flavor.
Get the recipe: Kale Crunch Salad
Unstuffed Cabbage Rolls
This recipe takes everything you like about cabbage rolls and skips the fussy wrapping part. You get rice, tomato, beef, and cabbage all cooked in one pot. Big batch, big flavor.
Get the recipe: Unstuffed Cabbage Rolls
Crispy Buffalo Shrimp Tacos
If you’re into spicy food and love tacos, these shrimp tacos are calling your name. The shrimp cook fast in the air fryer, and the creamy sauce and crunchy cabbage slaw come together in just a few minutes. Weeknight dinner = sorted.
Get the recipe: Crispy Buffalo Shrimp Tacos
Cabbage Roll Soup
All the cabbage roll vibes, but in soup form. It’s hearty, tomatoey, and made for cozy dinners. Freezes well too, so it’s a good one to double.
Get the recipe: Cabbage Roll Soup
Shredded BBQ Tofu Sandwiches
Tofu gets shredded and sauced for this plant-based BBQ sandwich. Pile it high with cabbage slaw for crunch. This one’s messy in a good way and perfect for summer dinners.
Get the recipe: Shredded BBQ Tofu Sandwiches
