HOW TO MAKE
Ingredients: fresh oregano, garlic, lemon, sunflower seeds, oil, salt +pepper
Pulse oregano, sunflower seeds, lemon, salt and pepper, nutritional yeast + garlic with a splash of oil, until chopped.
1
Stream in oil slowly while blending until you reach the texture you like - chunky or smooth.
2
Use in your favorite recipe or refrigerate for about a week.
3
Try oregano pesto in my Tuna Pesto Pasta Salad.
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