lemon cake

strawberry

THE PERFECT PLACE TO USE  FROZEN FRUIT. AN EASY TO MIX CAKE”

INGREDIENTS

Greek yogurt, eggs, oil, sugar, vanilla, lemon zest, flour, baking powder, strawberries.

Mix together the yogurt, eggs, oil, sugar, vanilla extract and lemon zest. Add flour and baking powder and mix again.

Add most of the strawberries and gently mix.

Add batter to parchment lined circle cake tin.

Add the rest of the strawberries on top

Bake at 350°F (175°C) for about an hour. 

Sprinkle with powdered sugar, make a powdered sugar glaze with lemon juice, or dollop with whipped cream. See blog post for more infomration.

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