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Za’atar Salad Dressing
Quick and easy homemade dressing, perfect on top of greens, beans, or cucumber salads.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Middle Eastern Inspired
Servings:
15
tablespoons
Calories:
75
kcal
Author:
Jacqueline Piper
Ingredients
½
cup
olive oil
3
tablespoons
rose vinegar
2
teaspoons
honey
2
teaspoons
Dijon mustard
2
tablespoons
za’atar seasoning
2
teaspoons
dried mint
Instructions
Add all ingredients to a container or jar with a lid.
Add the lid and shake well to combine.
Video
Notes
Store in the fridge for about a week. Let it sit at room temperature for 10-15 minutes before use and shake it first. Separation is normal.
Nutrition
Serving:
1
tablespoon
|
Calories:
75
kcal
|
Carbohydrates:
2
g
|
Protein:
0.1
g
|
Fat:
8
g
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Calcium:
13
mg
|
Iron:
1
mg