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Vanilla bean syrup in a glass.
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Vanilla Bean Syrup

A simple vanilla syrup speckled with vanilla bean paste, perfect for coffee, tea, cocktails, and desserts.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Condiments
Cuisine: Canadian
Servings: 1.5 cups
Calories: 36kcal
Author: Jacqueline Piper

Equipment

Ingredients

Instructions

  • Combine the sugar and water in a small saucepan.
  • Bring to a simmer over medium heat, stirring until the sugar dissolves.
  • Simmer for 3 minutes, then remove the pan from the heat.
  • Stir in the vanilla bean paste.
    • Make sure to add vanilla bean paste off of the heat, to preserve it's flavor.
  • Cool, then transfer to a clean jar or bottle. Refrigerate.

Notes

Store vanilla bean simple syrup in a clean, airtight container in the refrigerator for up to 2 weeks. Discard the syrup if you notice mold, an unusual smell, or other signs of spoilage.

Nutrition

Serving: 1tablespoon | Calories: 36kcal | Carbohydrates: 9g | Fat: 0.03g | Sugar: 9g | Calcium: 0.4mg | Iron: 0.005mg