Tuna Sushi Bowl
This spicy tuna rice bowl recipe is quick to put together and super easy to customize.
Servings: 2
Calories: 464kcal
Ingredients
For the Rice
- 1 cup brown rice prepared and cooled
- 1 teaspoon rice vinegar or white vinegar
- ⅛ teaspoon granulated white sugar
- pinch kosher salt
For the Bowl
- 120 grams tuna from a 170 g can, drained
- ½ large cucumber peeled and diced
- 1 avocado sliced
- 1 tablespoon toasted sesame seeds white + black
- 5 grams nori snack sheets cut into strips
For the Sriracha Mayo Sauce
- ¼ cup mayonnaise
- 1 tablespoon Sriracha Hot Sauce
- 1 teaspoon sesame oil
Instructions
Season the Rice
- Mix together the vinegar, salt, and sugar. Add to the rice and mix to combine.
Make the Sauce
- Mix all of the sauce ingredients together.
Build the Bowl
- Add the rice to a bowl. Add the tuna, cucumber, and avocado.
- Drizzle the sauce on top.
- Garnish with sesame seeds.
- Use kitchen scissors to cut the nori sheets into strips and scatter them on top of the bowl.
Video
Notes
Try baked salmon instead of canned tuna.
For a vegetarian version, use chickpeas.
Vary the amounts of each ingredient to your preference.
Nutrition
Calories: 464kcal | Carbohydrates: 35g | Protein: 17g | Fat: 30g | Fiber: 9g | Sugar: 2g
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