Toasted Panko Breadcrumbs
This quick and simple recipe combines butter, herbs, and panko to create a crispy, flavorful topping for pasta, casseroles, soups, and more.
Servings: 16
Calories: 22kcal
Ingredients
- 1 tablespoon unsalted butter
- 1 cup panko breadcrumbs
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
Instructions
- Heat a medium skillet over medium heat. Melt the butter.
- Add the breadcrumbs, oregano, parsley, red pepper flakes, and salt. Toast, stirring often for 5-6 minutes, until the breadcrumbs are golden brown.
- Transfer the breadcrumbs to a plate or bowl to stop the cooking process and allow the breadcrumbs to cool. Use or store.
Video
Notes
This recipe makes about 1 cup of breadcrumbs which is equal to 16 tablespoons. For convenience, the rough estimate for nutrition is per tablespoon.
Nutrition
Serving: 1tablespoon | Calories: 22kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Fiber: 0.2g | Sugar: 0.3g | Calcium: 9mg | Iron: 0.2mg
https://www.pipercooks.com/toasted-panko-breadcrumbs/
Or visit the QR code below.