Toasted Marshmallow Syrup
A homemade toasted marshmallow syrup made with toasted marshmallows, sugar, water, and vanilla. Use it in iced coffee and other homemade coffee drinks.
Servings: 24 tablespoons
Calories: 42kcal
Ingredients
- 1 cup granulated white sugar
- 1 cup water
- 8 large marshmallows
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions
- Toast the marshmallows using an air fryer, oven broiler, or a kitchen torch. Toast until golden brown with some darker spots. I toast mine in my air fryer for about 4 minutes at 350℉ (175℃). Set aside.
- Add the sugar and water to a medium saucepan. Heat over medium-high heat, whisking often, for about 5 minutes, until the sugar has completely dissolved and the mixture comes to a boil.
- Add the toasted marshmallows and reduce the heat to medium. Whisk constantly for 2–3 minutes, until the marshmallows have melted into the syrup.
- Watch the saucepan closely as the mixture will foam considerably. Reduce the heat or briefly lift the saucepan from the burner if the foam rises too high.
- Pour the syrup through a fine-mesh sieve into a clean jar or container.
- Stir in the vanilla bean paste or vanilla extract.
- Cool completely before covering and refrigerating.
Video
Notes
Toasting the marshmallows: You want a lot of golden-brown color with some darker toasted spots. This creates the toasted marshmallow flavor.
Mini marshmallows: Use about 1½ cups of mini marshmallows in place of the large marshmallows. They brown very quickly, so watch them carefully while toasting.
Storage: Store in an airtight container in the refrigerator. The syrup may thicken slightly when chilled.
Using the syrup: Start with 1-2 tablespoons per serving of coffee and add more to taste.
Nutrition
Serving: 1tablespoon | Calories: 42kcal | Carbohydrates: 11g | Protein: 0.04g | Fat: 0.03g | Fiber: 0.003g | Sugar: 10g | Calcium: 0.5mg | Iron: 0.01mg
https://www.pipercooks.com/toasted-marshmallow-syrup/
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