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cubed potatoes on a sheet pan with garlic
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5 from 2 votes

Sheet Pan Roasted Vegetables

Easy Sheet Pan Roasted Vegetable recipe with perfectly cooked potatoes, sweet potatoes, broccoli, bell pepper, onions and roasted garlic. Use my all-purpose seasoning or your favorite spice mix for a simple flavorful vegetable dish that's easy and healthy.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: Canadian
Servings: 4
Calories: 243kcal
Author: Jacqueline Piper

Equipment

Ingredients

Pan One

  • 1 sweet potato 1/2 - 1 inch cubes
  • 1 white sweet potato 1/2 - 1 inch cubes
  • 2 red potatoes 1/2 inch cubes
  • 2 carrots 1/2 inch slices
  • 1 red onion chopped
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose seasoning or your favorite seasoning
  • ½ teaspoon salt if your seasoning mix doesn't include salt
  • ¼ teaspoon black pepper

Pan Two

  • 450 grams broccoli or as much as you want/have
  • 1 red bell pepper chopped
  • 1 handful green beans end trimmed and cut in half
  • 1 tablespoon ollive oil
  • ½ teaspoon all-purpose seasoning or your favoirte
  • pinch salt if your seasoning mix doesn't include salt

Instructions

For Pan One

  • Preheat oven to 400°F (200°C)
  • Place the potatoes, carrots and onion on the sheet pan. Drizzle with olive oil, sprinkle with spice mix, season with salt and pepper and then mix.
  • Turn the head of garlic sideways and slice off the top (about a 1/4 inch of it). Set the garlic on a piece of aluminum foil and drizzle with olive oil. Close up the foil and place on the sheet pan.
  • Place sheet pan in the oven and bake for 25 minutes.

For Pan Two

  • Add the broccoli, red bell pepper, and the green beans to the pan. Drizzle with olive oil, sprinkle with spice mix, season with salt and pepper and then mix.
  • When the first tmer is up, add pan two to the oven and bake for 20 minutes. Flip the vegetables from pan one and continue baking.
  • After 45 minutes, check the vegetables for doneness. Potatoes should be fork tender.

Notes

Notes – I use my favorite all-purpose seasoning, you can make that or use your favorite.  I don't include salt in my spice mixes so I salt my vegetables here.  You may not need salt on yours if your spice mix includes salt.
Substitutions – Replace vegetables for your favorites, keeping in mind cooking times for different vegetables.
Storage – Store in the fridge for about 5 days after cooking.  Reheat in microwave or oven.

Nutrition

Calories: 243kcal