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Sausage curry in a bowl, on top of mashed potatoes.
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5 from 6 votes

Sausage Curry

A one-pot comfort food dream with savory sausages, a rich curry gravy, and lightly cooked vegetables. Serve over mashed potatoes, rice, or noodles.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: Canadian
Servings: 4
Calories: 347kcal
Author: Jacqueline Piper

Equipment

Ingredients

  • 1 tablespoon oil for frying
  • 5 sausages sliced into inch thick rounds
  • 1 onion chopped
  • 3 carrots peeled and sliced
  • 2 cloves garlic minced
  • pinch red pepper flakes
  • 1 tablespoon butter
  • 1 tablespoon curry powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 2 cups chicken stock
  • ¼ cup cream 10%
  • 1 cup peas

Instructions

  • Heat oil in a large skillet, over medium high heat.
  • Add sausage slices and cook for about 3-4 minutes per sides or until browned and cooked through.
  • Add oil, if needed and the onion and carrot. Cook for about 5 minutes, stirring, until browned and starting to soften.
  • Add the garlic and cook for about 30-60 seconds, or until fragrant, not browned.
  • Add the butter and melt it.
  • Add the flour and curry powder and stir them into the melted butter. Stir everything in the pan together and cook for a minute or two, cooking the flour and the curry powder.
  • Add the chicken stock and soy sauce, and bring to a boil. Turn the heat down to medium low, and add the peas. Simmer for 3 minutes or until peas are heated through.
  • Add the cream and heat for a minute or two.
  • Serve.

Video

Notes

To eliminate sausage, add more vegetables. I've done this, increasing the carrots to five and adding a chopped red bell pepper. 
To make this dish vegetarian, omit the sausage as described above and substitute vegetable stock in for the chicken stock.
Storage: Stores in the fridge for 3-4 days. To reheat use microwave or a pan on the stove top. You may need to add a splash of water to thin it out.

Nutrition

Calories: 347kcal | Carbohydrates: 32g | Protein: 12g | Fat: 20g | Fiber: 5g | Sugar: 9g