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Green salad dressing in a jar.
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Pesto Salad Dressing Recipe

This pesto salad dressing is quick, easy, and packed with fresh flavor. Just four ingredients and five minutes for a bold, herby vinaigrette.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Italian Inspired
Servings: 14
Calories: 73kcal
Author: Jacqueline Piper

Ingredients

Instructions

  • Add the pesto, olive oil, and lemon juice to a jar or bowl.
  • Stir or shake everything together until it’s fully combined. Taste and add salt and pepper as needed.
  • Store in the fridge for 5-7 days.

Notes

The oil and pesto can separate, so make sure to mix really well until it's smooth and pourable. A sealed jar is the easiest way.
Taste before seasoning. Pesto can be salty.
Serve at room temperature. Olive oil can firm up in the fridge. Let the dressing sit out for a few minutes and give it a good shake or stir before serving.
Use it as more than a salad dressing. This works on cold pasta salads, roasted veggies, cooked grains, or even as a spread for sandwiches or wraps.

Nutrition

Serving: 1tablespoon | Calories: 73kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 8g | Fiber: 0.2g | Sugar: 0.4g | Calcium: 15mg | Iron: 0.1mg