Oatmeal Raisin Cookies
Oatmeal Raisin Cookies, soft and chewy, makes 4 dozen
Servings: 48 cookies
Calories: 119kcal
Equipment
- KitchenAid Stand Mixer optional
Ingredients
- 1 cup butter at room temperature
- 1 cup granulated white sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tablespoon unsulphured molasses
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- 3 cups oats I use 2 cups large flake oats and 1 cup rolled oats
- 1 teaspoon baking powder
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 2 cups raisins I used sultanas, use your favorite raisin
Instructions
- Preheat the to 350°F (180℃). Line a baking sheet with a silicone mat or parchment paper.
- Cream together butter and sugars (I use a stand mixer)
- Add eggs, molasses and vanilla extract and mix.
- In a separate bowl, combine dry ingredients. Add the dry ingredients to the wet ingredients and mix to combine.Mix in raisins.
- Using a 1 ½ tablespoon scoop (or two spoons), scoop dough onto a lined baking sheet, 12 per sheet.
- Flatten slightly, then bake for about 10 minutes, or until done. They will look a bit underdone and slightly glossy.
Notes
I like to use mostly large flake oats because I like their chewy texture.
Nutrition
Serving: 1cookie | Calories: 119kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Fiber: 1g | Sugar: 8g
https://www.pipercooks.com/oatmeal-raisin-cookies/
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