Nutella Linzer Cookies
Buttery shortbread cookies sandwiched with smooth, nutty Nutella and dusted with powdered sugar.
Servings: 30 sandwich cookies
Calories: 136kcal
Equipment
- Cookie Cutters
Ingredients
- 1 cup butter
- ½ cup granulated white sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- nutella for filling
- powdered sugar for dusting
Instructions
- Cream the butter and sugars together in a large mixing bowl or the bowl of a stand mixer.
- Add the egg and vanilla extract.
- Add the flour and salt. Mix well.
- Form the dough into a disc shape, wrap it with plastic wrap, and chill for 30-60 minutes.
- Roll the dough about 1/4" thick. Cut out an even amount of back cookies and cookies with a hole in the center for the front of the sandwich. Chill 10 minutes before baking to help keep the shape and stop the cookies from spreading too much.
- Bake at 350℉ (175℃) for 10-12 minutes.
- Let cool.
- Spread Nutella on bottom cookies.
- Dust sugar on top of the cookies with the cut out in them, and sandwich the two together.
Video
Nutrition
Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Fiber: 0.4g | Sugar: 7g | Calcium: 8mg | Iron: 1mg
https://www.pipercooks.com/nutella-linzer-cookies/
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