No Yeast Pita Bread
This easy bread recipe takes only a fraction of the time a yeast bread takes to make. No yeast means no waiting for bread dough to rise. Use these quick no yeast flatbread for Falafel wraps and flatbread pizza recipes.
Servings: 6
Calories: 151kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup plain Greek yogurt
Instructions
- Mix together flour, baking powder and salt.
- Add yogurt and mix to form a ball. Add more flour if the dough is too sticky.
- Divide into six.
- Roll each portion into a flat pita shape.
- Pan fry in over medium heat, a few minutes per side until crispy golden brown spots form.
- Brush with butter, rub with a garlic clove, and scatter with fresh chopped parsley. (Optional)
Video
Notes
Notes - Add extra flour, a little at a time, if your dough is too sticky. It will stay a bit tacky. See the video below the card to see how to roll the dough.
Substitutions - I haven't tried substitutions, but plain yogurt would probably work for the Greek yogurt, and adding in some whole wheat flour instead of all all-purpose flour would probably also work.
Storage - Keeps for a few days at room temperature, sealed in plastic wrap or a plastic bag.
Nutrition
Calories: 151kcal | Carbohydrates: 26g | Protein: 7g | Fat: 2g | Fiber: 1g | Sugar: 1g
https://www.pipercooks.com/no-yeast-flatbread/
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