Monte Cristo Roll-Ups

4 from 2 votes

Monte Cristo Roll-Ups

A different take on a classic Monte Cristo Sandwich. You'll love this rolled up ham and cheese sandwich, pan-fried and served with raspberry jam.

Prep Time10

Cook Time5

Total Time20

Course: Main Dish

Cuisine: American

Servings:

Calories: 243kcal

Author: Jacqueline Piper

Ingredients

6 slices bread
6 slices ham
6 slices Swiss cheese
2 large eggs
½ cup milk
2 tablespoons oil canola or sunflower
strawberry or raspberry jam to serve

Instructions

Trim the crusts off the bread and flatten them with a rolling pin.
To a slice of bread, add a slice of ham and a slice of cheese. Roll up and set seam side down. Repeat with all bread slices.
Mix together the eggs and milk.
Heat a frying pan over medium heat and add in the oil.
When the pan is hot, dip each roll in the batter and then carefully place in the pan. Cook each roll for a few minutes, turning over with tongs or cooking chopsticks, until cooked. this takes about 5 minutes or so.
You can keep them in the oven on the keep warm function until all of them are ready if you are making a big batch.
Serve warm, with a side of jam.

Notes

Notes – Use your favorite bread. Storebought sandwich loaves roll out quite flat.

Substitutions – Sub out the ham for turkey or chicken. Sub the cheese for any other.

Storage - Serve immediately.

Nutrition – Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving, without the jam.

Nutrition

Calories: 243kcal