Maple Cinnamon Spiced Granola
Easy homemade granola with cinnamon, nutmeg, and maple syrup.
Servings: 12
Calories: 304kcal
Equipment
Ingredients
- 2 cups large flake oats
- 2 cups rolled oats
- 1 ½ cup mixed nuts whole or chopped
- ½ cup unsweetened shredded coconut
- ¼ cup butter
- ¼ cup maple syrup
- 2 teaspoon vanilla extract
- ½ teaspoon maple extract
- 2 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 350℉.
- Line a baking sheet with parchment paper.
- Melt the butter and then combine with the syrup and spices.
- Mix the dry ingredients in a large bowl. Add the butter mixture and stir to coat.
- Spread the granola mix on the prepared baking sheet and spread evenly.
- Bake for about 30 minutes or until golden brown, stirring halfway.
- Let cool completely and store in an airtight container.
Notes
Makes 6 cups.
Should last for up to two weeks in a container with a lid.
Watch the granola carefully in the last few minutes, it can burn quickly.
Use whatever nuts you prefer.
This is not a sweet granola, feel free to add a bit more maple syrup or some brown sugar with the wet ingredients.
Lining the baking sheet with parchment paper helps for storage - use it like a funnel to pour the granola into a jar.
Nutrition
Calories: 304kcal | Carbohydrates: 30g | Protein: 7g | Fat: 18g | Fiber: 5g | Sugar: 5g | Calcium: 41mg | Iron: 2mg
https://www.pipercooks.com/maple-cinnamon-spiced-granola/
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