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Salad with black beans, mango, tomato, and cilantro in a bowl surrounded by tortilla chips.
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5 from 2 votes

Mango Black Bean Salad

Sweet, juicy mango mingles with black beans, red onion, and cilantro, all tossed in a light, tangy lime dressing.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Canadian
Servings: 4
Calories: 368kcal
Author: Jacqueline Piper

Ingredients

For the Salad

  • 1 ataulfo mango diced
  • 15.5 oz black beans 1 can, drained and rinsed
  • 1 Roma tomato diced
  • 1 avocado diced
  • 1 cup corn
  • ½ cup cilantro

For the Dressing

Instructions

For the Dressing

  • Combine the dressing ingredients either in a jar or a large mixing bowl. IF using a jar shake the ingredients together and set aside. If using the bowl, whisk the dressing together.

For the Salad

  • Add ingredients to a large mixing bowl. Toss with the dressing. Serve.

Video

Notes

Let sit for 10 minutes after making for the flavors to mingle together.
Keeps well in the fridge for 3 days.

Nutrition

Calories: 368kcal | Carbohydrates: 49g | Protein: 13g | Fat: 16g | Fiber: 15g | Sugar: 11g | Calcium: 47mg | Iron: 3mg