Loaded Chili Fries

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5 from 2 votes

Full flavored Greek restaurant style chili to top your burgers and fries.

Prep Time10

Cook Time30

Total Time40

Course: Main Dish

Cuisine: Canadian, Greek

Servings:

Calories: 290kcal

Author: Jacqueline Piper

Ingredients

1 lb. ground beef
2 tablespoons butter
½ small onion minced
2 cloves of garlic minced
1 tablespoon tomato paste
Water as needed
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Pinch cayenne pepper or to taste

Instructions

Melt the butter in a pan, over medium heat.
Add the onion and garlic, and fry until translucent, about 5 minutes or so.
Add the ground beef and, using a whisk break it up, cook until browned.
Add the spices and tomato paste, fry until fragrant paste.
Add a small amount of water, turn heat to low and simmer until ready to serve (I simmered for 5 hours). But you could serve anywhere after about 20 minutes or so.
Add water as needed, while simmering, when beef is looking a bit dry.
Top French fries, burgers or hot dogs.

Notes

*Nutritional information is an estimate and intended for informational purposes only, and not to be used as medical or dietary advice. Estimate is per serving, for the chili only as french fries vary depending on brands and cooking methods.

Nutrition

Calories: 290kcal