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White dip on a plate topped with nuts, spices, tomatoes, black olives, sliced cucumber and radish, oregano leaves, and chive blossoms.
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Labneh Dip Recipe

This creamy and tangy dip features savory za'atar seasoning and fresh herbs and vegetables. Perfect for a spring afternoon snack.
Prep Time8 minutes
Cook Time0 minutes
Total Time8 minutes
Course: Appetizer
Cuisine: Middle Eastern Inspired
Servings: 6
Calories: 145kcal
Author: Jacqueline Piper

Ingredients

  • 1 cup labneh
  • 2 tablespoons extra virgin olive oil
  • ½ cup mixed fresh herbs
  • 1 teaspoon za’atar seasoning
  • ¼ cup chopped toasted walnuts
  • red pepper flakes optional
  • salt and pepper
  • black olives to garnish, optional
  • grape tomatoes to garnish, optional
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Instructions

  • In a medium mixing bowl, whisk the labneh and olive oil until smooth and lighter in consistency.
  • Add most of the za’atar and most of herbs. Season with salt and pepper.
  • Whisk to combine.
  • Move the mixture to a serving plate or bowl and spread it out, using a spoon to leave little tunnels in the surface.
  • Drizzle with olive olive oil and sprinkle with za’atar, red pepper flakes, and herbs.
  • Sprinkle the walnuts over.
  • Garnish with olives and tomatoes, if using.
  • Serve.

Video

Notes

I used parsley, mint, oregano, and dill.
Serve with cucumber and radish slices, other sliced vegetables, chips, crackers or spread on toast.

Nutrition

Calories: 145kcal | Carbohydrates: 2g | Protein: 5g | Fat: 9g | Fiber: 1g | Sugar: 2g | Calcium: 16mg | Iron: 1mg