• Prep the pasta: Cook the pasta in a large pot of boiling salted water to al dente, according to package instructions. Drain and rinse in cold water and set aside.

For the Croutons

• Split the bagel in half and cut into 1-inch cubes.
• Add the cubes to a bowl and drizzle with olive oil. Toss to coat. Add the garlic powder and grated Parmesan cheese and toss to coat.
• Transfer to an air fryer tray, sprinkling any loose Parmesan on top.
• Air fry for 6-8, shaking twice, until deep gold brown.
• Let cool to room temperature before using or storing. They get crispier as they cool.

For the Salad

• Massage the kale in a large bowl. Add the rest of the ingredients. Add the dressing and mix to evenly combine.
• Serve with croutons.