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–+ servings
A turkey burger on a bun with lettuce on it.
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5 from 4 votes

Juicy Turkey Burgers

Easy to make turkey burgers for a quick summer dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: Canadian
Servings: 4
Calories: 161kcal
Author: Jacqueline Piper

Ingredients

  • 1 lb ground turkey
  • ¼ cup breadcrumbs
  • 2-3 tablespoons milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Cajun seasoning optional or your favorite spices
US Customary - Metric

Instructions

  • Mix the breadcrumbs and milk in a bowl. Let sit for 5 minutes while the bread absorbs milk.
  • Add the rest of the ingredients and mix well.
  • Divide into 4 sections.
  • With wet hands, shape into 4 patties.
  • Fry in a non-stick pan or grill pan over medium-high for 5-7 mins per side, or until fully cooked through.

Notes

 Health Canada recommends cooking ground turkey to an internal temperature of 165°F (74°C).

Nutrition

Calories: 161kcal | Carbohydrates: 6g | Protein: 28g | Fat: 3g | Fiber: 0.4g | Sugar: 1g | Calcium: 27mg | Iron: 1mg