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Simple syrup in a small glass jar with jalapenos in the background.
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5 from 1 vote

Jalapeño Simple Syrup

A spicy simple syrup to add a kick to your favorite cocktails.
Prep Time2 minutes
Infusing Time15 minutes
Total Time17 minutes
Course: Condiments
Cuisine: Canadian, Mexican Inspired
Servings: 8
Calories: 51kcal
Author: Jacqueline Piper

Ingredients

US Customary - Metric

Instructions

  • Slice the jalapeño. For a less spicy syrup deseed the jalapeño.
  • Add the jalapeño slices and sugar to a jar. Pour the boiling water over top and stir.
  • Let sit for 15 minutes. (Let sit less for a less spicy syrup and longer for a spicier syrup)
  • Remove jalapeños and use the syrup in your favorite cocktail.
  • Store in the fridge.

Video

Notes

Store simple syrup in the fridge for 2-4 weeks. Toss it if it looks or smells off.

Nutrition

Calories: 51kcal | Carbohydrates: 13g | Sugar: 13g