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–+ servings
A bowl of honey sriracha sauce beside chicken fingers and fries.
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5 from 1 vote

Honey Sriracha Sauce

A 5-minute sauce with a bold sweet and spicy taste. Great as a glaze or as a dip!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Canadian
Servings: 8
Calories: 121kcal
Author: Jacqueline Piper

Equipment

Ingredients

US Customary - Metric

Instructions

  • Combine all ingredients in a small sauce pan. Heat over medium-high heat until boiling. Turn down to a simmer and let simmer for 5-7 minutes, or until starting to thicken.
  • Remove from heat and either use immediately or cool and refrigerate.

Video

Notes

Adjust the sweet and spicy flavors by adding more or less honey or Sriracha sauce.
Store in the fridge for up to 5 days. Thickens a lot in the fridge. Reheat in a small saucepan and it thins out again.

Nutrition

Serving: 2tablespoons | Calories: 121kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 6g | Fiber: 0.1g | Sugar: 18g