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–+ servings
A bowl of roasted Brussels sprouts with sauce and sesame seeds on them.
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5 from 2 votes

Honey Sriracha Brussels Sprouts

Roasted Brussels Sprouts coated in a sweet and spicy Honey Sriracha Sauce.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Canadian
Servings: 4
Calories: 186kcal
Author: Jacqueline Piper

Equipment

Ingredients

For the Brussels Sprouts

  • 1 lb brussels sprouts halved, stems trimmed, outer leaves set aside
  • 1 ½ teaspoons olive oil divided
  • salt and pepper to taste

For the Honey Sriracha Glaze

US Customary - Metric

Instructions

  • Preheat the oven to 425°F.
  • Prepare the Brussels sprouts: Separate the smaller sprouts and set them aside. For the large sprouts, trim off the white stems. 2-4 outer leaves will fall off of the sprouts. Set them aside in a bowl. Cut the sprouts in half. For the smaller sprouts simply trim the stem and set aside any loose outer leaves. We'll roast these ones whole.
  • Bake the sprouts: Add the Brussels sprouts to the baking sheet. Drizzle with 1 teaspoon of olive oil. Season with salt and pepper. Arrange the sprouts with the flat side down. Let the whole ones roast as is. Bake for 20 minutes.
  • The leaves: Add 1/2 teaspoon olive oil to the Brussels loose outer leaves. Season with salt and pepper. Add to the baking sheet after 20 minutes and bake for another 5 minutes.
  • Make the sauce: Add the sauce ingredients to a small skillet. Heat over medium heat until it comes to a boil. Turn heat down to low and let simmer for 4-5 minutes, just until thickened.
  • To serve: Remove the Brussels sprouts from the oven and add them to the skillet with the sauce. Mix well. Remove to a serving bowl. Sprinkle with sesame seeds and serve while hot.

Video

Nutrition

Serving: 113g | Calories: 186kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Fiber: 4g | Sugar: 20g